Arecaceae	01	Floral formula	01- Floral formula	The flowers of Arecaceae, palms, are generally small and 3-merous.  They may be perfect or more commonly imperfect and the plants then monoecious or dioecious.	Arecaceae	02	Introduction	02-Introduction	The Palm Family is one of those families for which there are two correct names &#151 Arecaceae or Palmae. This is perhaps the third most economically important plant family (after the Grass Family and the Orchid Family. <P>The Palm Family is a tropical family, with some species in the subtropics and only a few in warm-temperate regions. There are about 200 genera and just under 3,000 species.	Arecaceae	03	Tree habit	03-Roystonea regia	Most palms have a single apical bud and are usually unbranched trees, as seen in the Royal palm, <I>Roystonea regia. </I> Remember that palms are monocots, so true wood is not produced	Photo taken  by K. R. Robertson in Panama.Arecaceae	04	Shrub habit	04-Serenoa repens habit	The saw palmetto, <I>Serenoa repens,</I> is more of a shrub, with a aboveground, horizontal, branching stems. It occurs in South Carolina, Florida, Alabama, and Mississippi.	Photo taken  by K. R. Robertson in Florida.Arecaceae	05	Pinnate leaves	05-Pinnate leaves	The leaves of most palms are pinnately compound, and some can be very large, up to 65 feet long!	Photo taken  by K. R. Robertson in JamaicaArecaceae	06	Palmate leaves	06-Palmate leaves	Some palms have palmately lobed or compound leaves, and some of these can be very large as well.	Photo taken  by K. R. Robertson in Jamaica.Arecaceae	07	Palm trunk	07-Palm trunk	The trunks of palm trees are often covered with the remains of overlapping leaf bases, which add structural rigidity.  The persistent petioles can sometimes act as spines.	Photo taken  by K. R. Robertson in the Climatron at the Missouri Botanical Garden Arecaceae	08	Palm inflorescences	08-Palm inflorescence	Inflorescences in palms are diverse spikes or panicles.  Most are produced laterally on the trunks.  In this photo, male inflorescences are above the female ones.  Nearly all palms have many flowers in an inflorescence.	Photo taken  by K. R. Robertson Arecaceae	09	Palm flowers	09-Palm flowers	The flowers of palms are usually small and 3-merous. This example is <I>Roystonea borinquena </I>.	Photo taken  by K. R. Robertson in JamaicaArecaceae	10	Coconut palm	10-Cocos nucifera habit	One of the most familiar and widespread palms is the coconut,<I> Cocos nucifera.</I>	Photo taken  by K. R. Robertson in Jamaica.Arecaceae	11	Coconut flowers	11-Cocos nucifera flowers	The flowers of coconuts are imperfect and the plants monoecious. Here you see male flowers above a few female flowers.	Photo taken  by K. R. Robertson in Jamaica.Arecaceae	12	Young coconut fruits	12-Cocos nucifera	The fruits of coconuts are drupes; here you see young fruits developing.	Photo taken  by K. R. Robertson Arecaceae	13	Coconut Drupe	13-Cocos nucifera fruit	This is a fresh coconut in longitudinal section (made with a machete!).  The fruit of a coconut is a drupe, in which the mesocarp is fibrous.  The "nut" you buy at the grocery store is the "pit", and the white stuff that you eat is the endosperm.<P>Coconut trees usually grow near the ocean, some of the ripe coconuts fall into the ocean (or are blown there by hurricanes), and then they are carried along on the ocean currents, where eventually at least some of them wash up some other tropical beach, where they germinate. 	Photo taken  by K. R. Robertson in Jamaica.Arecaceae	14	Jelly Coconut	14-Cocos nucifera	A great delicacy in the tropics is a "jelly" coconut. The top of an unripe, green coconut is chopped off with a machete, and one then drinks the coconut "milk" and eats the endosperm, which is jelly-like at this stage of development. 	Photo taken  by K. R. Robertson Arecaceae	15	Double Coconut	15-Lodoicea maldivica	The coco-de-mer or double coconut, <I>Lodoicea maldivica,</I> produces what is the world's largest seed.  This species is restricted to the Seychelles island in the Indian Ocean. 	Arecaceae	16	Oil Palm	16-Oil palm	The oil palm,<I> Elaeis guineensis,</I> is extensively grown in tropical countries.  Two distinct oils come from this plant, one from the fruit pulp and another from the seed.  Like the oil found in coconuts, palm oil is high in saturated fats, unusual for a vegetable oil.	Arecaceae	17	Date Palm	17-Date palm trees	Date palms,<I> Phoenix dactylifera,</I> are native to oases the Sahara Desert and have been cultivated for at least 4,500 years, first by the ancient Egyptians.  Now, dates are widely cultivated in many hot, dry regions of the world.  Date trees are dioecious, but as early as 2,300 B.C., agriculturists had learned to hang a male inflorescence in a female tree to enhance pollination, which is by wind. The date fruits are produced in great quantities.  The fruits are very nutritious, containing over 60% carbohydrates and 5% protein.	Arecaceae	18	Royal Palms	18-Roystonea regia	The stately royal palm, <I>Roystonea regia,</I> is widely cultivated in tropical countries.	Photo taken  by K. R. Robertson of the U.S. headquarters in the Panama Canal Zone, back when the Zone was controlled by the U.SArecaceae	19	Talipot Palm	19-Corypha	The Talipot palm, <I>Corypha umbraculifera,</I> is monocarpic, living for many years then flowering, setting fruit, and then dying. This species can have 3&#15015 million flowers, more than any other plant species, and up to 250,000 fruits. This photo is of a plant in fruit.	Photo taken  by K. R. Robertson at the USDA Plant Introduction Station in Coral Gables, Florida.Arecaceae	20	Washingtonia	20-Washingtonia filifera	There are two species of the genus <I>Washingtonia</I>, which was named after George Washington. Both species are native to southwestern North America; this example is <I>Washingtonia filifera.</I> They are very large trees with palmately lobed leaves; they are often cultivated as street trees in suitable climates.	Photo taken  by K. R. Robertson on the island of Madeira.