Genetically Modified Foods:  A Case Study

Objectives

At the end of this lesson, you should be able to:

  1. describe how recombinant DNA is produced using the Agrobacterium tumefaciens as a vector.

  2. contrast traditional sexual hybridization methods to bioengineering methods for producing new varieties of plants.

  3. explain the method and use of DNA fingerprinting using electrophoresis.
  1. describe possible negative and positive effects of the use of bioengineered crops.

  1. list some GM crops.

TERMS

    plasmid
    electrophoresis
    transgenic

    restriction enzyme
    vector
    genome
    recombinant DNA
    DNA ligase
    clone

 GM Foods group work and discussion=10 pts.