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Testing Vitamin C
- Overview
- Introduction
- Materials
- Instructions
- Activity Questions
- Assessment
- Suggestions for Expanding the Activity
- Learning Standards
Overview
During this hands-on activity, students will test different juices for
their vitamin C content. This activity demonstrates how to perform a titration.
This activity is simple and inexpensive, yet it provides endless possibilities
for lesson expansion and fullfillment of learning standards. You can incorporate
a lesson on pH, acids, and bases into this lesson.
Introduction
Related Concepts
The concept that will be focused on for this lesson is performing a titration.
In this activity, participants will determine how much Vitamin C is in
a variety of juices and beverages.
Background Information
Participants are going to be performing a titration, a simple procedure
for finding the concentrations or amounts of substances in solutions. In
this test we will be using Vitamin C.
Before the activity can begin, starch solution must be added to the beverages
that are to be tested. Iodine will then be added dropwise to each of the
beverages. As iodine is added, it will first react with the ascorbic acid
in the beverage, producing a colorless product (dehydroascorbic acid). When
the ascorbic acid runs out, the iodine will react with the starch in the
beverage. At this point, participants will be able to recognize a highly
visible color change. This color change is the endpoint of the reaction.
Therefore, the more iodine added, the more Vitamin C the beverage contained.
Getting the Lesson Started!
Here are some potential discussion questions
- What vitamin is found in orange and lemon juice?
- What other beverages do you think contain Vitamin C?
- Of those you listed, which do you think contain the most?
- Do you think there is a way that we can determine the amount of Vitamin
C in each of the beverages?
Materials
- various juice drinks (we used orange juice, lemon juice, lemonade, orange
HI-C, apple juice, and fruit flavored carbonated beverages, such as Sprite)
- a pipette for each beverage
- a plastic cup for each beverage
- iodine solution
- starch solution (consisting of 1 part baking soda to 5 parts water)
- toothpicks or stirring rods

Instructions
- Pour about 1 ounce of each beverage into a separate plastic or paper cup.

- With a pipette, add about 10 drops of the starch solution to each cup. Stir
each solution with a toothpick or stirring rod.

- Begin adding the iodine to one of the solutions a drop at a time. Make sure
you count the number of drops you are adding. Stir the solution after the
addition of each drop.

- As drops are continually added, the solution will change color. When the
solution first changes color, stir for at least 20 seconds. If the original
color reappears, more iodine must be added. If the color change persists,
you have reached the endpoint. (The right picture below shows an example
of a beverage after it has reached the endpoint.)

- Record the number of drops needed to reach the endpoint.
- Repeat the above procedure for each of the solutions you are testing.
Activity Questions
Observations
Data Chart for Titrations
Directions: For each beverage, write the amount of drops used to change
the color of the solution. Then rank the beverages in order from most Vitamin
C to least.
| Beverage |
Number of Drops |
Rank |
| Orange Juice |
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| Lemon Juice |
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| Lemonade |
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| Apple Juice |
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| Orange HI-C |
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| Other |
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| Other |
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Titration Graph
For each beverage, color in the amount of drops used to turn the beverage
to a different color. If more than twenty drops are used, fill in the entire
column and write the number of drops at the top of the column.
| Number of Drops |
20 |
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Orange Juice |
Lemon Juice |
Lemonade |
Apple Juice |
Orange Hi-C |
Other |
Other |
| Beverage |
Questions
- Which beverage had the least amount of Vitamin C in it? How do you know?
- Which beverage had the greatest amount of Vitamin C in it? How do you
know?
- Were you surprised by any of the results? Explain.
Assessment Assessment Background
Our assessment methods were the same for Illinois and National Standards.
Our assessment methods were the same and for Early and Late Elementary School
students. What changed was the level of the questions asked and the discussion.
During the Lesson
The participants used inquiry strategies to successfully determine how to
perform a titration. Throughout the lesson, the participants discussed the
inter-relationships between science, technology, and society by discussing
the importance of Vitamin C in our diet.
At the End of the Lesson
At the conclusion of the lesson, a discussion was held to determine the
level of participant understanding of how and why a titration is performed.
The discussion also encouraged students to think critically about the role
of Vitamin C to our health.
Here is a sample of questions from that discussion:
- How is a titration performed?
- What does a titration tell us?
- Could a titration be done to determine other things besides Vitamin
C content?
- Which tested beverages were high in Vitamin C?
- Were you surprosed by any of the results? Explain.
Each of the children who participated in the lesson was able to answer these
questions at his/her own level.
Suggestions for Expanding the Activity
Testing the pH.
This lesson can be greatly expanded by adding the concepts of pH and acids
and bases. While performing this lesson, it would be appropriate to measure
the pH of each of the beverages as well. The pH can easily be determined
with a pH indicator strip. Once the pH has been determined, students can
decide if the beverage is a acid or a base. Since all of the beverages
in the Vitamin C test are acids, you may want to add solutions that are
bases such as Laundry detergent, antacid solution, cleaning products, etc.
Here is a sample chart for this information:
Directions: For each sample, write the pH. The write whether the sample
was an acid or a base.
Illinois State and National Learning
Standards that Apply to this Lesson
The following standards are from the Illinois
Learning Standards, adopted by the Illinois
State Board of Education on July 25, 1997. Take a look at the complete
Illinois Learning Standards for Science,
and for English/Language
Arts.
Early Elementary
| Subject |
Goal |
Standard |
Application to
this Lesson |
| Science |
State
Goal 11: Understand the processes of scientific inquiry
and technological design to investigate questions, conduct experiments,
and solve problems. |
A. Know and apply the concepts, principles and
processes of scientific inquiry.
- 1a. Desribe an observed event.
- 1c. Collect data for investigations using measuring instruments
and technologies.
- 1d. Record and store data using available technologies.
- 1f. Compare observations of individual and group results.
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Participants will collect and record data while they
are performing the titrations. They will be asked to describe what
they observed and decide which beverages contain the most Vitamin C.
At the end of the lesson, participants will comapre their results with
the results of the other participants. |
| Science |
State
Goal 12: Understand the fundamental concepts, principles,
and interconnections of the life, physical, and earth/space sciences. |
A. Know and apply concepts that explain how
living things function, adapt, or change.
- 1a. Identify and describe the component parts of living things
and their major functions
|
Participants will discuss the inportance of Vitamin
C to the human body. This will help to illustrate the importance of
determining which beverages contain the most Vitamin C. |
| Science |
State
Goal 13: Understand the relationships among science,
technology, and society in historical and contemporary contexts. |
A. Know and apply the accepted practices of
science.
- 1a. Use basic safety practices (e.g., not tasting materials
without permission).
- 1b. Explain why similiar results are expected when procedures
are done the same way.
B. Know and apply concepts that describe the interaction between
science, technology, and society.
- 1b. Explain how using measuring tools improves the accuracy
of estimates.
|
Participants will be expected to use safety procedures
while performing this and all other activities. Participants will discuss
how using measuring tools will result in more accurate results. |
| English/Language Arts |
State
Goal 1: Read with understanding and fluency. |
C. Comprehend a broad range of reading materials.
- 1a. Use information to form questions and verify predictions.
|
Participants will use the information they gathered
about titrations to formulate questions about how they could test other
substances for vitamin content. |
| English/Language Arts |
State
Goal 3: Write to communicate to a variety of purposes. |
C. Communicate ideas in writing to accomplish
a variety of purposes.
- 1a. Write for a variety of purposes including description,
information, explanation, persuasion, and narration.
|
Participants will answer various questions about their
experience and about titrations. They will also be asked to write about
the importance of Vitamin C. |
| English/Language Arts |
State
Goal 4: Listen and speak effectively in a variety
of situations. |
A. Listen effectively in formal and informal
situations.
- 1b. Ask questions and respond to questions from the teacher
and from group members to improve comprehension.
- 1c. Follow oral instructions accurately.
B. Speak effectively using language appropriate to the situation
and audience.
- 1a. Present brief oral reports, using language and vocabulary
appropriate to the message and audience (e.g., show and tell).
- 1b. Participate in discussions around a common topic.
|
At the beginning of the lesson, participants are given
oral and written instructions to assist them with the activity. Their
succes is based on how effectively they follow the given instructions.
At the end of the lesson, participants are involved in a discussion
that requires them to listen effectively to a question and answer session.
Participation is encouraged from every student during the discussion
at the end of the lesson. |
Late Elementary
| Subject |
Goal |
Standard |
Application to this Lesson |
| Science |
State
Goal 11: Understand the processes of scientific inquiry
and technological design to investigate questions, conduct experiments,
and solve problems. |
A. Know and apply the concepts, principles and
processes of scientific inquiry.
- 2b. Collect data for investigations using scientific process
skills including observing, estimating and measuring.
- 2d. Use data to produce reasonable explanations.
| Participants will collect and record data while they
are performing the titrations. They will be asked to describe what
they observed and decide which beverages contain the most Vitamin C.
At the end of the lesson, participants will comapre their results with
the results of the other participants. |
| Science |
State
Goal 13: Understand the relationships among science,
technology, and society in historical and contemporary contexts. |
A. Know and apply the accepted practices of
science.
- 2a. Demonstrate ways to avoid injury when conducting science
activities.
- 2c. Explain why keeping accurate and detailed records is important.
B. Know and apply concepts that describe the interaction between
science, technology, and society.
- 2a. Explain how technology is used for a variety of purposes
(e.g., measurement, data collection, etc.)
|
Participants will be expected to use safety procedures
while performing this and all other activities. Participants will discuss
how using measuring tools will result in more accurate results. |
| English/Language Arts |
State
Goal 1: Read with understanding and fluency. |
C. Comprehend a broad range of reading materials.
- 2d. Summarize and make generalizations from content and relate
to purpose of material.
|
Participants will use the information they gathered
about titrations to formulate questions about how they could test other
substances for vitamin content. |
| English/Language Arts |
State
Goal 3: Write to communicate to a variety of purposes. |
C. Communicate ideas in writing to accomplish
a variety of purposes.
- 2a. Write for a variety of purposes and for specified audiences
in a variety of forms.
|
Participants will answer various questions about their
experience and about titrations. They will also be asked to write about
the importance of Vitamin C. |
| English/Language Arts |
State
Goal 4: Listen and speak effectively in a variety
of situations. |
A. Listen effectively in formal and informal
situations.
- 2c. Restate and carry out a variety of oral instructions.
B. Speak effectively using language appropriate to the situation
and audience.
- 2b. Use speaking skills and procedures to participate in group
discussions.
|
At the beginning of the lesson, participants are given
oral and written instructions to assist them with the activity. Their
succes is based on how effectively they follow the given instructions.
At the end of the lesson, participants are involved in a discussion
that requires them to listen effectively to the questions. Participation
is encouraged from every student during the discussion at the end of
the lesson. |
National Learning Standards that Apply to this
Lesson
| Standard |
Level |
Application to this Lesson |
| 6.1 Science as Inquiry |
K-4, 5-8, 9-12
Abilities to do scientific inquiry
K-4, 5-8, 9-12
Understanding about scientific inquiry |
Participants will use scientific reasoning and critical thinking
while testing the various beverages for Vitamin C content. Participants
will ask questions, conduct investigations, and gather information
to help them understand how to perform titrations and the importance
of vitamins.
|
| 6.2 Physical Science |
K-4
Properties of objects and materials
5-8
Properties and changes of properties in matter
9-12
Chemical reactions |
Participants are introduced to titrations and their importance. Once
participants have performed the titrations, they can analyze their
data and classify each beverage. Participants in grades 9-12 can discuss
the chemical reaction that is taking place in this particular titration. |
| 6.6 Science in Personal and Social Perspectives |
K-4, 5-8
Personal Health
9-12
Personal and Community Health |
Participants were involved in a discussion that explained the importance
of Vitamin C. Participants then developed reasons for wanting to determine
the Vitamin C content of popular beverages. |
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