Biology 100/101
Lectures 20 and 21:
Biodiversity
Text readings in Life by Ricki Lewis:
Information on this topic is presented in several different chapters, and frankly, none of them is very much "to the point". Because they are review, and they contain appropriate (testable) information, look at them.
- Chapt. 1: pg 8-12 (examples of the diversity of life)
-
Chapt. 16: pg 361-366 (review mutations)
-
Chapt. 18: pg 394 (names of species)
-
Chapt. 20: pg 436-437 (populations and changes in a gene's frequency), 442-443 (mutations), 447 (genetic diversity), 449-451 (species extinction)
-
Chapt. 36: pg 812-819 (environmental concerns and biodiversity)
For your primary reference on the subject, biodiversity, look at:
Biodiversity: An Overview from the World Conservation Monitoring Center. (This file has been downloaded to our server because it is very difficult to load from its own server).
Additional resources from the web with some possibly useful notes are found at the end of this outline.
AND, check out Christopher Lieggi's far-out extra credit Biodiversity page.
Objectives:
After studying this material you should be able to:
- Define what biodiversity is and its relationship to genes, species, and ecosystems.
- Describe the roles of sexual reproduction, meiosis, and mutation in the origin and maintenance of genetic variation in a population (if you can do this, you should be in great shape for the test next week!).
- Have a basic working knowledge of the number of species known, the estimated number in existence, and how these numbers are distributed among some major groups of organisms.
- Explain how biodiversity can be lost, how rapidly it is being lost, and some of the reasons we might be concerned about this loss.
- Discuss the value and potential of biodiversity to humans and factors which complicate the issues.
What is biodiversity?
Biodiversity has to be defined at several levels, in terms of genes ,
species , and ecosystems. (These links take you to the definitions in the major reading)
In each case, it is the dynamic process and what we see now is the product of hundreds of millions of years of evolutionary history.
Biodiversity increases when new genetic variation is produced, a new species arises, or a novel ecosystem (or habitat) is formed.
Biodiversity decreases when the genetic variation within a species decreases, a species becomes extinct, or an ecosystem (or habitat) is lost.
1. Genetic diversity
... designates the variety of genetic information contained in all of the individual plants, animals, and microorganisms in the world.
- It occurs within and between populations of the same species as well as between species. Individuals belonging to the same species are not identical genetically (though this does not necessarily mean that each and every individual must be sampled and preserved).
- Differences in the amount and distribution of genetic variation within a single species can be attributed to the enormous variety and complexity of habitats, and the different ways organisms have adapted to these habitats.
- Genetic diversity can be measured using a variety of DNA and protein-based techniques.
It can also (in part) be cataloged based on visible traits. For example, of the 100,000 genes in humans, 10,000 are outwardly (visibly) expressed and vary from person to person. Such phenotypic differences include differences in race, eye color, height, etc.
- What are sources of genetic variation in a population?
.
.
- How does new genetic variation arise?
.
.
- How does genetic variation spread through a population?
.
.
2. Species diversity
... designates the variety of living species.
- This question (what is a species?) is not readily answered, and many definitions exist. (see endnote.) Basically, "species" are different "kinds" of living or extinct organisms.
Lewis defines a species as "a group of similar individuals that interbreed in nature and are reproductively isolated (see endnote and wait for the evolution lectures) from all other such groups.
- Systems for the classification of species go back at least 2500 years to the Greeks.
- How many species are there?
|
Number Described |
Estimated to be Discovered |
| Viruses |
5,000 |
about 500,000 |
| Bacteria |
4,000 |
400,000-3 million |
| Fungi |
70,000 |
1-1.5 million |
| Protozoans |
40,000 |
100,000-200,000 |
| Algae |
40,000 |
200,000-10 million |
| Flowering plants |
250,000 |
300,000-500,000 |
| Vertebrates |
45,000 |
50,000 |
| Roundworms |
15,000 |
500,000-1 million |
| Mollusks |
70,000 |
200,000 |
| Crustaceans |
40,000 |
150,000 |
| Spiders and mites |
75,000 |
750,000-10 million |
| Insects |
950,000 |
8-100 million |
Taken from: Systematics Agenda 2000: Charting the Biosphere. For more discussin and examples, see the endnote.
- An estimated 1.6 million species have been described to date.
- Estimates for the total number of species vary from 10 to 100 million.
- Species diversity is not evenly distributed across the globe. Species richness is concentrated in equatorial regions and decreases as one moves to the poles (or increases in altitude).
Fifty to ninety percent of all species are found in the wet tropical rainforests, a region that comprises only 7% of the Earth's land surface. Why? [A question "to think about" and answer on Web Crossing.]
3. Ecosystem (or habitat) diversity
... designates the variety of habitats, biotic communities, and ecological processes occurring within and between different ecosystems (e.g. energy flow, water and nutrient cycling, succession, competition, mutualism--the interactions among species and between species and their environments).
- This diversity is found with respect to habitats, populations, communities and entire ecosystems.
- Ecosystem diversity is harder to measure than species or genetic diversity, partly because ecosystems themselves are harder to define. Nevertheless, it is a pre-condition for species and genetic diversity.
How can biodiversity be lost if it is the result of millions of years of evolution? (another question that should help prepare you for the test next week!)
.
.
Some facts and stats.
- Endangered species act as a warning that something is wrong (like canaries in coal mines).
- Extinction is accelerating. The number of organisms on Earth is being reduced at a rate 1,000-10,000 times higher than that in before humans evolved.
Note: this involvement of humans is not new to the last century nor is it the result of European colonizations of "pristine natural places." Humans are just really good at killing things.
- About 95% of all the tropical forests which existed 100 years ago are now gone. Now, 1-2% of the remaining tropical forests are removed each year... equivalent to losing Florida each year!
During the next 30 years, 20% of all extant rain forest organisms (hundreds of thousands of species) will become extinct.
Present estimates say we are losing more than 25,000 species each year. By the year 2100, half of the remaining rain forest will be gone (and over half the species)
- 20% of all bird species have gone extinct in last 2000 years and 11% more endangered now. In the US over the last 100 years, 2% of the amphibians, 1.2% of the fish, 1% of the plants, and 9% of the freshwater mussels have vanished.
Note that these are all species easily observed and recorded. Other losses are unknown.
- These losses are numerically comparable to those in the 5 mass extinctions that occurred on earth during the last 500 million years. The last one was the end of the reptiles, 65 million years ago.
Most significant, however, is that humans are responsible for this one, and its rate is much faster than any prior mass extinction (a few decades to centuries vs. millions of years).
- Losses of biodiversity are irreversible. Replacement of the number of species (though not the same ones) should take approximately 10 million years.
Why is biological diversity important?
Click here for connection to this section in the main reading url.
For additional viewpoints (all positive), check Endnote 9.
1. Pharmaceuticals
- Facts as background:
80% of the people in less-developed countries rely heavily or entirely on drugs derived from natural sources (World Health Organization estimate). More than 20,000 species of organisms have been used for medicinal purposes.
Of the drugs used in the US, 25% are derived from plants, 13% from microorganisms (including many antibiotics), and 3% from animals. Overall, that is 41% of our prescription drugs which are derived from living organisms!
Many of these known drugs cannot be manufactured synthetically (or, if they are, they do not work as effectively).
Relatively few flowering plants (for which we have the most complete classification) have been examined for their medicinal properties. Up to 1992, only 2% (or 5,000 species) had been examined. But a number of these have become multi-billion dollar commodities:
- Digitalis (foxglove) for the cardiac stimulant digitoxin.
- Catharanthus roseus (rosy periwinkle) for vincristine & vinblastine - the most effective drugs for treatment of childhood leukemia and Hodgkin's disease. From Madagascar, this is the source of two of the most effective anticancer agents ever discovered.
- Taxus brevifolia (Pacific yew) for taxol - used to treat ovarian and breast cancer.
- Cyclosporin, a powerful immunosuppression agent used in organ transplants, was discovered in a Norwegian fungus.
- Penicilin, of course, was also first isolated from bread mold.
- Questions and issues:
Will technological advances in the pharmaceutical industry preclude further natural-products research?
Not likely, as natural diversity is valued for the "blueprint" it provides for new synthetic drugs. Some drugs (e.g., taxol) are so unusual structurally, that they would probably have never been discovered in the laboratory.
Are rainforests really all that important for medicines, or do we just say they may provide cures for cancer and AIDS?
According to the National Cancer Institute, over 70% of the promising anti-cancer drugs come from plants in the rain forest. (see, for example, Bioprospecting for new pharmaceuticals).
Just who really benefits from the commercialization of biodiversity?
Is bioprospecting really just the latest form of "neo-colonial economic exploitation"?
Sometimes, but many tropical countries are taking real steps to protect their interests and some companies are responding very responsibly. For example, see Shaman Pharmaceuticals.
2. Foods
- 30,000 or more plant species have edible parts; 7,000 species are grown and used as food by humans; 20 species feed the majority (90%) of the world's population; just 3 species are the major world-wide staples.
- Wild plant gene pool are important to augment the narrow genetic base of established food crops (by providing resistance to disease, improved agricultural productivity, and different environmental tolerances). Most improvements in agriculture will depend upon the survival of these "gene banks." (see endnote 10.)
- Many presently underutilized food crops have the potential to become important in the future. Remember: the relatively few species currently cultivated have had lots of research and selective breeding applied to them!
3. Wood and other products from biological resources
- fuel, construction, paper production
- new hybrids and varieties of ornamental plants developed and marketed
- adhesives from barnacles
- fibers from spider silk
- natural pesticides from microorganisms
- petroleum substitutes
4. Genetic resources
- Specific habitats (ecosystem diversity) are important for breeding and spawning.
- Some habitats are genetic reservoirs from which seed and other materials can be obtained.
- Biotechnological advances permit genetic engineering wizardry (i.e., the transfer of genes from one organism to another).
5. Ecosystem-level benefits
- Protection of water resources (vegetation regulates and stabilizes water runoff and increases water yield and quality)
- Soil formation and protection (helps in the formation and maintenance of soil structure and quality, the retention of moisture and nutrient levels, and the prevention of erosion). What's happening to the tropical rain forests?
- Maintenance of ecosystem functioning and their contributions to biogeochemical cycles and food web stability.
- Pollution breakdown and absorption (bacteria and other organisms breakdown pollutants; wetlands can act as filters)
- Recovery from unpredictable events. Biodiversity promotes stability. (see p. 818 in Lewis).
6. Social benefits
- recreation, research opportunities, education.
7. Ethics (it's just morally wrong).
Endotes
-
Here are some more links and a few notes about them. They may be useful to you (individually or collectively) as supplementary material for the lecture, or as resources for projects in your real lives or real majors.
-
There has been alot of discussion about the definition of "biodiversity", partly because there are alot of scientists and non-scientists who are concerned about the future of the planet, and partly because various interests (i.e. industrial interests) claim (correctly or incorrectly) that what the are doing will not endanger anything. The definition may be important to you if you are interested in (1) teaching, (2) policy, politics or history, (3) law, (4) travel, (5) agricultural effects, or (6) international development, to name a few. Check these out:
-
For more discussion of the definitions of biological diversity, and for an interesting additional definition of "cultural diversity", check out
The Diversity of Life from the World Resources Institute.
-
For an interesting discussion of just exactly what a species is, particularly if you have been a bird watcher or had to deal with one, try this consideration of the definition of a red crossbill.
3a. "Reproductive isolation" can be accomplished many ways. Spatially - different species that could potentially interbreed might be separated by an ocean, or a mountain range or some other object or space too big for them (or their pollen) to cross. Temporally - different populations (or potentially interbreeding species) might be active, or emerge (insects), or bloom (plants) at different times of year. Physically (or physiologically) - reproductive parts might just not fit, or pollinators might not fit different sizes of flowers, or there might be chemical incompatibilites between the reproductive structures.
-
For more stuff on just how many species there are (and how fast they are becoming extinct), try these links:
-
For more discussion of
biodiversity in ecosystems, check the WRI page on that, too.
-
The loss of biodiversity is a major concern to many well-known biologist/writers. For a quite readable essay by Edward O. Wilson (a famous Harvard biologist and author), check out
The threatened biosphere.
Here is more information on endangered species with specific links that might be useful for teachers, policy studies, and list lovers.
- For more discussion on rates of extinctions, especially in the tropics (the most diverse region of the world) check Rainforest Action Network with links to rates of rainforest destruction
- Further discussion of the reasons for saving biodiversity can be found in a series of essays by "well-known" biologists in
The case for saving endangered species. One of the authors is May Berenbaum (UI Department of Entomology and spearhead of the Insect Fear Film Festival). For a short discussion of the same topics found in the main part of the outline, see How protecting endangered species protects you.
-
Food and biodiversity Nature's supermarket: Our food supply depends on biodiversity.
Genetic diversity and corn In 1970, 15% US corn crop wiped out by leaf blight. Mexican wild corn (Zea diploperennis) is resistant to a number of serious viral corn diseases that infect Zea mays. Researchers have transferred this viral resistance to corn. It may also be possible to produce perennial corn.